Thursday, August 8, 2013

Impossible Cheese Burger Pie Recipe

Part of being thrifty is having an arsenal of recipes that can be made in a hurry! This is a favourite in my house, one that never has any left overs! 
I have seen many variations of this recipe, and this is mine after some tweeking to make it just how I like it! 


  • 1 cup Bisquick mix (Make your own with my recipe)
  • 1 cup milk
  • 3 eggs
  • 1-2 lb ground beef, cooked
  • 1 onion chopped
  • Salt and pepper to taste
  • 1 cup shredded cheese
  • 1 cup sliced mushrooms (optional)
  • Tomato slices (optional)

This is so easy! First, Pre-heat your oven to 400. Next, spread your browned ground beef in a greased pie plate. Add your onion and mushrooms if desired. 

Now, mix your biscuit mix, milk, eggs, and salt and pepper. I use my blender to make sure it is all good and mixed. 

Now pour the prepared batter over the meat mixture and bake for 30 minutes.

Remove the pie and add the shredded cheese. If you want tomatoes, add them now too. (I was out of tomatoes when I made this last)

Bake for an other 5 minutes, or until cooked through. You want it browned slightly, and if you insert a knife, it comes out clean. That's it! Easy and delicious! Enjoy :)


Post a Comment