Cinnamon Heart Cream Cheese Cookies

Cinnamon Heart Cream Cheese Cookies Recipe

If I had to sum up Valentine’s Day in one taste, it would be Cinnamon Hearts. These candies are my favourite and I have to find new ways to work with them every year! For this Valentine’s Day, my family and I are hooked on these Cream Cheese Cinnamon Heart Cookies. The cream cheese gives you a soft fluffy almost cloud cookie and the cinnamon hearts add a nice colour plus a subtle cinnamon flavour that is to die for. My crew is eating these up almost as fast as I can make them!

Cinnamon Heart Cream Cheese Cookies


  • 1 cup softened cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 cups white sugar
  • 3 tbsp crushed cinnamon hearts candies
  • 1 egg
  • 1 tsp vanilla extract
  • 2 1/2 cups white flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt


  1. Preheat oven to 350
  2. Mix cream cheese, butter, sugar, and cinnamon hearts using an electric mixer for 2 minutes
  3. Add egg and vanilla and beat until smooth. Add remaining ingredients and mix until well blended.
  4. Refrigerate batter for 30 minutes.
  5. Shape dough into 1 inch balls and arrange on a ungreased cookie sheet. Bake for 10-12 minutes until the edges are slightly browned. Cool for 2 minutes before transferring to a cooling rack.
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This recipe yields 60 cookies, but be prepared, they do not last……too delicious! 😉

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