Tropical Traditions Coconut Oil Review


I am always interested in healthy cooking. Cooking with oils is a part of life, and I am always interested in trying new recipes and new things.
I have heard about coconut oil for a long time, but honestly….I am not a coconut fan. So I was nervous to try it. I thought it would leave a powerful coconut flavour in my food. I am glad to say I was wrong!

The Basics


Tropical Traditions Gold Label Coconut Oil is made  using old-fashioned, traditional methods that have been used in the Philippines for hundreds of years. The coconut oil is from certified organic sources, and not mass produced, plus it is made by hand.  This benefits families in the rural areas of the Philippines where the coconuts grow. Talk about win win!












Tropical Traditions provides a quality oil great for cooking, baking and more! 










 I have been using my Coconut Oil in all my cooking since I got it. I am enjoying it so much! There is a pleasant taste, but not one that changes the taste of my food. Rather, it is enhancing my food’s flavours! I am noticing less sticking when I am frying, and since it starts off solid, it’s easier to add just the right amount. 

Check out some recipes at Tropical Traditions web site! 



















Buy It: 
You can buy Tropical Traditions Gold Seal Coconut Oil starting from $25.00



Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review in return for the free product. If you order by clicking on any of my links and have never ordered from Tropical Traditions in the past, you will receive a free book on Virgin Coconut Oil, and I will receive a discount coupon for referring you.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.


Comments

  1. While visiting our friends, they cooked a lot with coconut oil and the food definitely tasted better! I’ll have to get me some, thanks for sharing! :)

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