Cheesy Cream Corn Recipe

Cream corn is a classic side dish. It’s one that appears at most of our Thanksgiving and Christmas tables. Even the classics can be dressed up and have a new flair. I have created a twist on this classic side that dresses it up and gives it a whole new place at the family gatherings. The best part is, it is so quick and easy!

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Cheesy Cream Corn Casserole

Ingredients

  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 tbsp olive oil
  • 3 cups frozen peaches and cream corn or 3 cans of peaches and cream corn drained
  • 2 cans cream corn
  • 1 cup cream cheese softened
  • 1/2 package of french onion soup mix
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup crispy fried oinions

Instructions

  1. Preheat oven to 350 degrees.
  2. Saute the onion and garlic in the olive oil until soft and fragrant.
  3. In a large bowl, mix all ingredients except the shredded cheese and crispy fried onions. Pour mixture into a 9x13 pan. Top with shredded cheese and crispy onions.
  4. Bake in preheated oven for 30 minutes. Serve and enjoy!
https://meandmyhandful.com/cheesy-cream-corn-recipe/


Comments

  1. Deborah D says:

    This looks so good!

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